https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora) https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45055 Wed 26 Oct 2022 11:55:28 AEDT ]]> Optimal Aqueous Extraction Conditions as A Green Technique for Recovery of Phenolic Antioxidants from Robusta Dried Coffee Pulp https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54740 Mon 11 Mar 2024 14:19:28 AEDT ]]>